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Course Description

The National Canadian Culinary Institute (CCI) written exam is a three-hour examination that is a comprehensive exam covering cost controls, human resource management, menu planning and nutrition. A minimum grade of 70% is required to progress to the practical exams. Enrollment in this course is based on a first-come, first-served enrolment process. Passing this course at NAIT does not automatically guarantee a spot in the exam. Students who have completed their pre-requisites from other institutions are eligible to apply as long as they provide proof of completion. Prerequisites: CCHC450, CCHC451, CCHC452, CCHC453

Prerequisites

CCHC450 AND CCHC451 AND CCHC452 AND CCHC453
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Enroll Now - Select a section to enroll in

Section Title
CCI Written Exam
Type
Discussion
Days
Friday
Time
1:00PM to 3:50PM
Dates
Apr 30, 2027 to May 07, 2027
Schedule and Location
Contact Hours
3.0
Location
Delivery Options
Fully F2F w/online resources  
Course Fee(s)
Tuition non-credit $295.00
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