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Course Description

The National Canadian Culinary Institute (CCI) practical exam is two days in length. Day 1 is an "office day" where the menu is written, standard recipes are prepared and costed, and food requisitions are written. Please note that this course is offered by NAIT in partnership with the Canadian Culinary Institute. Accordingly, this description is derived from the Canadian Culinary Institute's content. If you wish to read the Canadian Culinary Institute’s full exam description please follow this link: https://www.canadianculinaryinstitute.ca/practical-exam.html Enrollment in this course is based on a first-come, first-served enrolment process. Passing this course at NAIT does not automatically guarantee a spot in the exam. Students who have completed their pre-requisites from other institutions are eligible to apply as long as they provide proof of completion. Students need to successfully complete the CCHC455 Office Day before attending the CCHC456 Kitchen Day. Prerequisite: CCHC454

Prerequisites

CCHC454
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Enroll Now - Select a section to enroll in

Section Title
CCI Practical Exam Day 1, Office Day
Type
Discussion
Days
Friday
Time
8:00AM to 4:50PM
Dates
May 21, 2027
Type
Discussion
Days
Friday
Time
8:00AM to 4:50PM
Dates
May 28, 2027
Schedule and Location
Contact Hours
8.0
Delivery Options
Mix of F2F & online components  
Course Fee(s)
Tuition non-credit $450.00
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