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Course Description

Gain basic meat cutting knowledge. In a professional environment, learn meat cutting skills and techniques that meet industry standards and market trends. Learn to separate quarters of sides of pork into primal, sub-primal and subsequent retail cuts. Masterfully prepare your own handmade fresh and smoked sausages. The procedures and techniques for making a variety of sausage types will be covered, including specifics on: * Basic meat cutting techniques and skills * Seasoning and spices * Curing and smoking * Sanitization and cleaning * Operating equipment including sausage stuffer, meat grinder and portable smoker. Upon completion, you will have practical sausage production knowledge and a basic competency in the professional techniques. Walk away and make your own fresh Italian sausage, bratwurst, smoked ham, garlic, smokies, or jerky. **Please note that at the end of this course, each student will take home their side of pork used during the class.**

Course Information

REMG 501
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Enroll Now - Select a section to enroll in

Section Title
Wild Game Cutting Basics
Type
Discussion
Days
Saturday, Sunday
Time
8:00AM to 4:50PM
Dates
Oct 03, 2026 to Oct 04, 2026
Schedule and Location
Contact Hours
16.0
Location
Delivery Options
Fully F2F w/online resources  
Course Fee(s)
Tuition non-credit $795.00
Section Title
Wild Game Cutting Basics
Type
Discussion
Days
Saturday, Sunday
Time
8:00AM to 4:50PM
Dates
Nov 07, 2026 to Nov 08, 2026
Schedule and Location
Contact Hours
16.0
Location
Delivery Options
Fully F2F w/online resources  
Course Fee(s)
Tuition non-credit $795.00
Section Title
Wild Game Cutting Basics
Type
Discussion
Days
Saturday, Sunday
Time
8:00AM to 4:50PM
Dates
Dec 05, 2026 to Dec 06, 2026
Schedule and Location
Contact Hours
16.0
Location
Delivery Options
Fully F2F w/online resources  
Course Fee(s)
Tuition non-credit $795.00
Section Title
Wild Game Cutting Basics
Type
Discussion
Days
Saturday, Sunday
Time
8:00AM to 4:50PM
Dates
Jan 23, 2027 to Jan 24, 2027
Schedule and Location
Contact Hours
16.0
Location
Delivery Options
Fully F2F w/online resources  
Course Fee(s)
Tuition non-credit $795.00
Section Title
Wild Game Cutting Basics
Type
Discussion
Days
Saturday, Sunday
Time
8:00AM to 4:50PM
Dates
Mar 06, 2027 to Mar 07, 2027
Schedule and Location
Contact Hours
16.0
Location
Delivery Options
Fully F2F w/online resources  
Course Fee(s)
Tuition non-credit $795.00
Section Title
Wild Game Cutting Basics
Type
Discussion
Days
Saturday, Sunday
Time
8:00AM to 4:50PM
Dates
Mar 27, 2027 to Mar 28, 2027
Schedule and Location
Contact Hours
16.0
Location
Delivery Options
Fully F2F w/online resources  
Course Fee(s)
Tuition non-credit $795.00
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