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Course Description

In the kitchen, refined flavour recognition is a skill to master. It's all about being able to recognize and distinguish flavours, which is fundamental to success in the kitchen. Develop your skills through guided practice focusing on comparative tasting and identifying aromas. Create flavourful stocks and soups - the building blocks of cuisine. Identify different soup categories and classifications. With the skills gained in this course, you will be able to hone your senses of taste and smell to enhance your cooking techniques. It is required that you complete CULG210 before enrolling in this course. Important information for students: Bring your own apron. Bring Tupperware/Ziplocks to take home your products. Wear flat, closed-toe shoes. Check your student portal for a map to get to the kitchen.

Course Information

CULG 220

Prerequisites

CULG 210

Applies Towards the Following Certificates

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Enroll Now - Select a section to enroll in

Section Title
Kitchen Skills II - Flavour Recognition, Stocks & Soups
Type
Discussion
Days
Monday, Wednesday
Time
6:00PM to 10:00PM
Dates
Oct 05, 2026 to Oct 07, 2026
Type
Discussion
Days
Wednesday
Time
6:00PM to 10:00PM
Dates
Oct 14, 2026
Schedule and Location
Contact Hours
12.0
Location
Delivery Options
Fully F2F w/online resources  
Course Fee(s)
Tuition non-credit $380.00
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