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Course Description

Engage in a hands-on exploration of cold food preparation and knife skills. This course hones your abilities in using and caring for professional knives and culinary tools. You'll dive into ingredient identification, flavor recognition, and the production of cold kitchen components. Discover the art of crafting dressings, classical and fancy sandwiches, canapés, and learn the use of olive oils, vinegar, and garnishes in modern salads. With the skills gained in this course, you’ll be able to enhance your culinary expertise in cold food presentation. Important information for students: Bring your own apron. Bring Tupperware/Ziplocks to take home your products. Wear flat, closed-toe shoes. Check your student portal for a map to get to the kitchen.

Course Information

CULG 210

Applies Towards the Following Certificates

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Enroll Now - Select a section to enroll in

Section Title
Kitchen Skills I - The Art of Garde Manger & Knife Skills
Type
Discussion
Days
Monday, Wednesday
Time
6:00PM to 10:00PM
Dates
Sep 14, 2026 to Sep 21, 2026
Schedule and Location
Contact Hours
12.0
Location
Delivery Options
Fully F2F w/online resources  
Course Fee(s)
Tuition non-credit $380.00
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